Anna's Greek Restaurant

Anna's Greek Restaurant is housed in a converted historic church on the north side of Bowling Green, and the setting alone makes it one of the more singular dining experiences in the city — a domed ceiling, stained glass windows, and a room that was built for occasions and still feels that way. It has been voted the best restaurant and venue in Bowling Green, and after 16 years serving the community, the reputation is earned.

The menu is rooted in Mediterranean cooking with a scope that reflects chef Anna's multinational influences: Greek, Italian, French, German, and Turkish dishes prepared fresh to order, paired with an extensive wine selection. Semi-private dining is available for smaller gatherings, and the venue regularly hosts weddings and private events that take full advantage of the architectural setting.

Chef Anna spent 15 years living in Santorini, where she worked as a head chef and ran her own restaurant in Kamari before she and Vilson came to Bowling Green as part of the city's refugee resettlement community. The atmosphere at Anna's is a deliberate recreation of what she built there: fine wine, unhurried meals, and food made with genuine care rather than speed. What they've built over 16 years is one of the more tangible expressions of what Bowling Green's resettlement history has produced: a fine dining institution with a specific identity that belongs entirely to this place and these people. On select evenings, live entertainment and performers add another dimension to what is already a meal worth seeking out.

Learn more: annasrestaurants.com